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BOOK REVIEW: The Third Plate by Dan Barber

Using his unique position as a renowned chef, Dan Barber offers us a chance to think even further about what we eat and why. Does food shape a culture or does culture control the way people eat? He argues, the answer is yes.

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Evaluating Alfalfa: The Whys and Hows

There are two major issues to consider when evaluating your alfalfa stand this spring: plant viability: Is it dead or alive?; and plant vigor: Is it likely to produce a profitable yield this growing season?

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