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Albert Lea Seed

Products Trial Data

Hard Red Winter Wheat

Hard Red Winter (HRW) Wheat is a winter annual grain seeded in the fall and harvested the following summer. It often yields more than spring wheat but has lower protein and the grain usually sells for a lower price. HRW Wheat begins growing right away in the spring and keeps soil covered during months of high erosion potential. Albert Lea Seed carries varieties developed by private and University breeding programs that offer consistent performance and reliable winter hardiness.
Winter Wheat Agronomic Basics

Expedition Winter Wheat

High Yielding, High Quality

  • Very high yielding with good quality
  • Excellent standing
  • Good winter hardiness
  • Good choice for higher management fields
  • Released by SD

SY Wolf Winter Wheat

Benchmark for Yield

  • Top yielder with excellent agronomics
  • Semi-dwarf height, excellent standability
  • Widely adapted to different field & management types
  • Good disease resistance package

Turkey Heritage Red Winter Wheat

  • Heritage variety with taller growth habit and late maturity
  • Tall height shades out weeds better than modern varieties
  • Can tolerate poor soils because of a bigger root system
  • Unique, rich, and complex flavor and excellent baking qualities
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