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Albert Lea Seed

Products Trial Data

Organic Barley

Barley is an annual cereal grain used primarily for livestock feed and forage, and for malting. Barley grain has a similar nutrient profile to corn making it a valuable and versatile feed grain. Spring Barley is planted early in the spring and prefers well-drained, fertile soils for optimum production (avoid ground that had corn as the previous crop). We carry field-tested barley varieties that fit the diverse needs of producers.
Barley Agronomic Basics

Organic Robust Barley

Widely Planted, Multi-Purpose

  • Taller variety with better straw yields than Rasmusson
  • A widely planted and very consistent variety
  • Good disease resistance and straw strength
  • Lower yields and higher protein than Rasmusson
  • Six-row barley approved for malting
  • Released by U of MN

Organic Conlon Barley

2-Row Malting Type


  • Specialty two-row malting barley
  • Competitive grain yields
  • Good option for underseeding alfalfa or other forages
  • Early maturing
  • Good standability and lodging resistnace
  • Moderate disease resistance
  • Semi-smooth awn, long rachilla hairs
  • Approved for malting

Organic Morex Barley

Economical Choice

  • High yielding barley blend
  • Shorter with strong straw strength 
  • An excellent choice for underseeding alfalfa
  • An economical choice for grain or forage

Organic Quest Barley

Elite 6-Row Barley

  • New 6-row malting barley released by the University of Minnesota
  • Similar yields to Lacey
  • Best Fusarium Head Blight (scab) resistance
  • Lower grain protein than Lacey or Robust
  • Medium maturity
  • Good disease tolerance
  • Semi-smooth awn, Long rachilla hairs
  • Recommended for malting by AMBA
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