Hard Red Spring (HRS) Wheat used to be confined to Western dryland
states but new disease-resistant varieties and improved management
techniques have made spring wheat a viable and profitable crop in the
Upper Midwest. HRS Wheat is planted early in the spring and yields
higher test weight and higher protein grain than Hard Red Winter Wheat.
We source high yielding, good standing, and disease resistant varieties
from University and private breeding programs to maximize returns for
growers in Minnesota, Iowa, Wisconsin, and the Dakotas.
Spring Wheat Agronomic Basics