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Albert Lea Seed

Products Trial Data

Organic Hard Red Winter Wheat

Hard Red Winter (HRW) Wheat is a winter annual grain seeded in the fall and harvested the following summer. It often yields more than spring wheat but has lower protein and the grain usually sells for a lower price. HRW Wheat begins growing right away in the spring and keeps soil covered during months of high erosion potential. Albert Lea Seed carries varieties developed by private and University breeding programs that offer consistent performance and reliable winter hardiness.
Winter Wheat Agronomic Basics

Organic Expedition Winter Wheat

Farm Tested & Consistent


  • Expedition yields more than Arapahoe on fertile soils and has similar winter hardiness
  • Proven winter survival
  • Good baking and excellent milling quality characteristics
  • Excellent standing
  • Moves South well into Minnesota, Wisconsin & Iowa

Organic SY Wolf Winter Wheat

Benchmark for Yield

  • Very high yield potential
  • Semi-dwarf height
  • Maintains green leaves for grain fill under high disease pressure
  • Performs well in all management systems; excels in heavy residue
  • Excellent overall disease tolerance, good straw strength and winter hardiness
  • Good tillering, drought tolerance, test weight, and shattering tolerance
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