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By Margaret Smith, PhD Albert Lea Seed Agronomist It’s been a summer to remember—but not with fond memories if you were making hay! Rain in July in much of the […]
By Margaret Smith, PhD Albert Lea Seed Agronomist I’ve taken a personal pledge to never again use the phrase “fall-seeded [...]
By Margaret Smith, PhD Albert Lea Seed Agronomist Maintaining soil fertility levels for alfalfa in organic rotations involves more than [...]
By Margaret Smith, PhD Albert Lea Seed Agronomist “How deep can I plant my soybeans when conditions are dry?” This [...]
By Margaret Smith, PhD Albert Lea Seed Agronomist Is your alfalfa stand thinning or are there winterkilled areas in your [...]
By Margaret Smith, PhD Albert Lea Seed Forage Agronomist It was a tough winter in the Upper Midwest and other [...]
By Margaret Smith, PhD Albert Lea Seed Forage Agronomist A dry fall and tough winter—with intermittent, extremely cold snaps between [...]
By Margaret Smith, PhD Albert Lea Seed Forage Agronomist Survival of winter wheat, rye, and barley is inconsistent across the [...]
By Brett Bell, President and CEO and Mac Ehrhardt, Chairman You don’t need us to tell you we’re facing lean [...]
Just a few miles from the tourist-lined beaches of Lake Michigan, Luke Koops balances farming organically with being an active [...]